A while back, like several years ago, my mom bought me a cookbook. A Betty Crocker cookbook, called Healthy New Choices. So when I started Project Veg and was trying to figure out what the heck we would eat, I pulled it out to see what it had to say. Turns out there were several useful and yummy recipes.
This one is called Vegetable Couscous
|1 can garbanzo beans, 2 large tomatoes chopped, 4 medium green onions chopped, 1 (ok, 3) clove(s) garlic, chopped; 1 tsp dried oregano, 1 tsp paprika, 1 tsp olive oil. Heat to boiling. Serve over couscous. How much easier can it get?|
|I added mushrooms and cilantro, just because I could!|
|A shot of the finished product, served over couscous. She ate it! The recipe calls for topping it with some grated Parmesan cheese.|
|I forgot that I don't really like garbanzo beans, but the rest of it was really yummy!|
I'll show you some other yummy recipes from the book, as soon as I clear some memory off my laptop so I can download photos. Oooops!