Vegetable Couscous

A Project Vegetarian recipe!

A while back, like several years ago, my mom bought me a cookbook.  A Betty Crocker cookbook, called Healthy New Choices.  So when I started Project Veg and was trying to figure out what the heck we would eat, I pulled it out to see what it had to say.  Turns out there were several useful and yummy recipes.

This one is called Vegetable Couscous

1 can garbanzo beans, 2 large tomatoes chopped, 4 medium green onions chopped, 1 (ok, 3) clove(s) garlic, chopped; 1 tsp dried oregano, 1 tsp paprika, 1 tsp olive oil.  Heat to boiling.  Serve over couscous.  How much easier can it get?

 

I added mushrooms and cilantro, just because I could!



 

A shot of the finished product, served over couscous.  She ate it!  The recipe calls for topping it with some grated Parmesan cheese.

I forgot that I don't really like garbanzo beans, but the rest of it was really yummy!

 I'll show you some other yummy recipes from the book, as soon as I clear some memory off my laptop so I can download photos.  Oooops!