It was time.
The one thing I couldn't give up was my summertime craving for cheddarwurst and sauerkraut with spicy mustard on a bun.
|Sorry, my wee one was trying to wrestle the camera from my grasp.|
|Why, yes, this is a photo of my garbage. I was trying to show what kind of brats I was using.|
|Put in a large pot. Add beer. Boil.|
|What, you need more instruction than that? What kind of beer? Something nutty and brown, or belgian. Or cheap, whatever.|
|Boil about 30 minutes (longer if you start with frozen meat, about 45 min then) then grill for about 5 minutes to make them all crispy on the outside. They're really yummy that way.|
|Mmmmm ... summer.|
|With spicy brown mustard and kraut on a bun.|