It was time.
The one thing I couldn't give up was my summertime craving for cheddarwurst and sauerkraut with spicy mustard on a bun.
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| Sorry, my wee one was trying to wrestle the camera from my grasp. |
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| Why, yes, this is a photo of my garbage. I was trying to show what kind of brats I was using. |
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| Put in a large pot. Add beer. Boil. |
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| What, you need more instruction than that? What kind of beer? Something nutty and brown, or belgian. Or cheap, whatever. |
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| Boil about 30 minutes (longer if you start with frozen meat, about 45 min then) then grill for about 5 minutes to make them all crispy on the outside. They're really yummy that way. |
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| Mmmmm ... summer. |
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| With spicy brown mustard and kraut on a bun. |
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